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National Eating-out Week  National Curry Week NCW Participating Restaurants 2006 2007/8

Poem to curry Curry Week Fun & Frolics Take the Poppadum Tower Challenge Poppadum Recipes

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CURRY RECIPES WORLD RECIPES Chicken Tikka Masala - the nation's favourite Paella (Spanish) Prawn Peri Peri - hot & tasty seafood from top chef Beef Rendang (Malaysian) Hydrabadi Sofyani Biryani - a famous lamb & rice dish Creole Pork Chops (American) Hara Bhara Kabab(V) - popular starter or main Thai Green Curry with Prawn Rogon Ghosh - famous, rich lamb dish Lamb in Pepper Sauce (Spanish) Zaffrani Macchi - wonderful monkfish creation Polla alla Valdostana (Italian) Beef Pepper Curry - spicy Sri Lankan beef dish Avocado Soup (Mexican) Chicken Korma - national favourite mild dish Teryaki Lamb Steaks (Japanese) Ros Tos Crab - exciting exotic seafood starter Croquetas (Cuba) Raan Galnar - rich, lamb shank dish Carne Guisada (Mexican) Mirch Baingan Ka Salan (V) - very tasty aubergine dish Couscous with Mutton (Turkish) Galuti Kebab - flavourful lamb kebabs Ginger Stir-Fried Chicken (Chinese) Dahi Macchli - fantastic tilapia fish creation Souvlakia (Greek)